C
hâteau La Nerthe Rouge 2006
Blending
•
G
renache noir 53 %
•
M
ourvèdre 15 %
•
S
yrah 27 %
•
C
insault 4 %
•
D
ivers 1 %
Maturing
• 42 % in barrels
• 58 % in wooden casks and tanks
Ageing Potential
• At least until 15 years
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